Spaghetti with meat sauce
From the FNAngels Kitchen
ingredients
· 1 lb. ground beef or turkey
· 1 jar of pasta sauce (hunt's, prego, etc)
· 2 TBSP vegetable or olive oil
· 1/2 small onion, chopped
· 2 cloves garlic, minced
· 1 16oz. box spaghetti
· parmesan cheese for topping
instructions
1. Fill large pot with water and set on high to boil.
2. In a large skillet, sautee garlic and onion in the oil over medium-high heat.
3. Cook for 3-5 minutes until soft.
4. Add box of spaghetti to boiling water and cook to package instructions.
4. To the skillet, add ground beef and cook until no longer pink. Drain excess grease.
5. Stir in pasta sauce and reduce heat to low-medium.
6. Remove from heat and serve over spaghetti. Top with parmesan.
Serve spaghetti with garlic toast and a bagged salad.
fn aNGELS mODIFICATIONS
- IF GROUND BEEF ISN'T AVAILABLE, USE FROZEN HAMBURGER PATTIES INSTEAD!
