1. In a large skillet, brown and crumble ground beef.

2. Drain excess grease.

3. Add in taco seasoning and water.

4. Stir well and allow mixture to come to a boil.

5. Turn down heat, then add in uncooked Minute Rice and stir.

6. Cover and cook for about 5 minutes (until rice is tender).

7. Remove lid and stir in salsa and cheese.

8. Turn off heat and serve!