tuna casserole
ingredients
· 2 5 oz cans tuna
· 1 10 oz cream of mushroom soup
· 10 oz milk (use the empty soup can)
· 1 12-16oz package of rotini
· 8 oz mozzerella cheese
· 1 15 oz can peas, drained
inSTRUCTIONS
1. Preheat oven to 350 degrees.
2. In a large pot, bring water to boil and cook pasta to package instructions.
3. Meanwhile, in a large bwol, mix soup and milk together.43. 4. Stir in drained peas and 1 cup of cheese.
5. Stir in cooked, drained pasta.
6. Pour into a greased 9x13 baking pan.
7. Top with remaining cheese.
8. Bake at 350 degrees for 20-25 minutes.
9. Serve and enjoy!
FNangels modification ideas
- SERVE WITH GARLIC BREAD AND A SIDE OR CEASAR SALAD
- CHANGE UP PASTA - YOU CAN USE BOW TIES, EGG NOODLES, ELBOWS, ETC.
- TRY TOPPING WITH CORNFLAKES FOR SOME TEXTURE. ADD THESE IN THE LAST 5 MINUTES OF COOKING
